The Food and Agriculture Organisation (FAO) of the United Nations latest report, “The State of World Fisheries and Aquaculture 2020”, also referred to as “SOFIA 2020”, projected that global seafood consumption will reach a level of 21.5 kilograms per capita in 2030. “Thereby maintain a year-on-year growth trend that has already spanned 60 years, with … Continue reading FAO projects a decade of increased fish consumption